Peanut Butter Cookies Recipe – Easy Homemade Cookies
This Peanut Butter Cookies Recipe is an easy and delicious homemade dessert that anyone can make at home.
These cookies are soft, rich in peanut butter flavor, and enhanced with a hint of cocoa and banana for natural sweetness.
Perfect for quick snacks, parties, or homemade treats.
Why You’ll Love This Peanut Butter Cookies Recipe
- Easy peanut butter cookies recipe with simple ingredients
- Soft texture and rich peanut butter taste
- Quick cooking time using a microwave
- Perfect for beginners and home bakers
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 ½ teaspoons cocoa powder
- ⅛ teaspoon salt
- ¼ cup butter, softened
- 3 tablespoons castor sugar
- 2 tablespoons brown sugar
- 1 egg yolk
- ¼ cup mashed banana
- ½ cup peanut butter
- ¼ teaspoon vanilla
How to Make Peanut Butter Cookies
- In a food processor, combine butter, castor sugar, brown sugar, egg yolk, vanilla, mashed banana, and peanut butter.
Process until smooth and well blended. - In a separate bowl, sift together plain flour, baking powder, baking soda, cocoa powder, and salt.
- With the food processor running, gradually add the dry ingredients through the feed tube.
Process until the dough is evenly mixed. - Shape the dough into balls approximately ½ inch in diameter.
- Place 8 dough balls on a flat microwave-safe plate.
- Cook uncovered on High power (600–700 watts) for 2 minutes.
Serving and Storage
This Peanut Butter Cookies Recipe makes approximately 56 cookies.
Allow cookies to cool before serving.
Store in an airtight container at room temperature for up to 5 days.
Final Thoughts
If you are looking for a quick and reliable Peanut Butter Cookies Recipe,
this easy method delivers delicious homemade cookies with minimal effort.
Try it today and enjoy soft, flavorful peanut butter cookies anytime.
