Deep-fried Fish with Spicy Sauce – Crispy Thai-Style Fish Recipe

Deep-fried Fish with Spicy Sauce is a popular Thai-style seafood dish that perfectly combines crispy deep-fried fish with a rich, aromatic, and slightly sweet-spicy sauce. This recipe is easy to prepare at home and ideal for family meals or special occasions.

Why You’ll Love Deep-fried Fish with Spicy Sauce

• Crispy deep-fried fish with a bold, flavorful spicy sauce
• Authentic Thai taste using simple ingredients
• Perfect balance of spicy, sweet, sour, and savory flavors
• Great for lunch, dinner, or party dishes

Ingredients

Deep-fried Fish

• 500 grams deep-fried coral fish (or any white fish)

Spicy Sauce

• ¼ cup cooking oil (from fish frying)
• 6 yellow chilies, coarsely chopped
• 2 tablespoons garlic, coarsely chopped
• ½ teaspoon salt
• 2 tablespoons fish sauce
• 2 tablespoons vinegar
• 2 tablespoons palm sugar or brown sugar
• 1 tablespoon water
• ½ teaspoon cornflour

How to Make Deep-fried Fish with Spicy Sauce

Step 1: Prepare the Fish

Clean and deep-fry the fish until golden brown and crispy. Set aside on a serving plate. The fish can be fried in advance using a deep fryer.

Step 2: Make the Spicy Sauce

Blend chopped yellow chilies, garlic, and cooking oil in a heatproof glass container. Cover loosely with kitchen paper.

Microwave on High (600–700 watts) for 3 minutes until fragrant.

Step 3: Finish the Sauce

Dissolve cornflour in water and add to the chili mixture. Stir in fish sauce, vinegar, salt, and palm sugar. Cover loosely and microwave for another 2 minutes until the sauce thickens.

Step 4: Serve

Pour the hot spicy sauce over the crispy deep-fried fish. Garnish with coriander leaves or fresh pineapple slices. Serve immediately.

Serving Tips

• Serve with steamed jasmine rice for a complete meal
• Use sea bass, snapper, or tilapia as alternatives
• Adjust chili quantity for desired spice level

Conclusion

This Deep-fried Fish with Spicy Sauce recipe delivers authentic Thai flavors with minimal effort. Crispy fish paired with a rich, spicy sauce makes this dish a standout seafood recipe that everyone will love.