Cinnamon Bread Recipe – Easy Homemade Cinnamon Bread
This Cinnamon Bread Recipe is an easy and delicious homemade bread that combines soft whole wheat dough with rich cinnamon sugar flavor. Perfect for breakfast, dessert, or a cozy afternoon snack, this recipe delivers bakery-style cinnamon bread with minimal effort.
Why You’ll Love This Cinnamon Bread Recipe
- Easy to make with simple pantry ingredients
- Soft, fluffy texture with sweet cinnamon topping
- Perfect for bundt pans and pull-apart serving
- Ideal for breakfast, brunch, or dessert
Ingredients for Cinnamon Bread Recipe
Bread Mixture
- 3 ¾ cups whole wheat flour
- 1 ½ tablespoons instant yeast
- 1 ½ teaspoons salt
- 3 tablespoons castor sugar
- ½ cup shortening
- ¾ cup warm milk
- 6 tablespoons warm water
Cinnamon Topping
- ¼ cup butter, melted
- ½ cup brown sugar
- 1 ½ tablespoons cinnamon
How to Make Cinnamon Bread
- Combine flour, instant yeast, salt, sugar, and shortening in a food processor fitted with a metal blade. Process until well mixed.
- While the machine is running, slowly pour in the warm milk and warm water. Process for about 5 seconds until a soft dough ball forms.
- Continue processing until the dough circles the bowl approximately 15 times.
- Transfer the dough to a greased bowl, cover, and let rise in the microwave with a cup of boiling water for about 30 minutes.
- Punch down the dough and divide into 25 equal pieces (about 30 grams each).
- Dip each dough piece into melted butter, then coat with the brown sugar and cinnamon mixture.
- Arrange the coated dough pieces in a lightly greased 12-cup bundt pan.
- Let rise again in the microwave with a cup of boiling water for 25–30 minutes, until light and fluffy.
- Bake uncovered on High for 9 minutes.
- Let stand for 2 minutes, loosen the edges, and invert onto a serving plate.
Serving Suggestions
Serve this Cinnamon Bread Recipe warm on its own or with a cup of coffee or tea. It also pairs well with vanilla glaze, cream cheese spread, or a dusting of powdered sugar.
Storage Tips
Store leftover cinnamon bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly before serving for best texture.
Final Thoughts
This easy Cinnamon Bread Recipe is perfect for anyone who loves homemade baked goods with warm cinnamon flavor. Simple steps, rich taste, and beautiful presentation make it a must-try recipe for any home baker.
Author: Kyren Abbot
Passionate about demystifying women's health, Kyren Abbot is a health contributor focused on holistic wellness. Through her writing, she aims to simplify complex health topics and empower women to thrive in every stage of life