Pad Thai is one of the most popular Thai dishes enjoyed around the globe. Known for its perfectly balanced flavors and irresistible aroma, this dish is easy to prepare at home with simple ingredients.
Ingredients for Pad Thai (Serves 2)
- 1/2 package (16 oz) wide rice noodles
- 2 1/2 Tbsp vegetable oil
- 2 cloves garlic, smashed
- 1/4 lb pork, sliced into thin strips
- 3 Tbsp dried shrimp
- 2 Tbsp chopped salted radish (optional)
- 2 Tbsp fish sauce
- 1 Tbsp thin soy sauce
- 2 1/2 Tbsp sugar
- 1 Tbsp lime juice
- 1 cup bean sprouts
- 1/4 cup crushed roasted peanuts
- Cilantro for garnish
How to Make Pad Thai
1. Prepare the noodles
Boil 3 cups of water and pour over rice noodles. Soak for 20 minutes or until soft. Drain well.
2. Stir-fry the pork
Heat vegetable oil in a wok. Add garlic and cook until fragrant. Add pork and cook until no longer pink.
3. Add noodles and seasonings
Add noodles, dried shrimp, fish sauce, soy sauce, sugar, lime juice, and bean sprouts. Stir-fry for 3–4 minutes.
4. Mix in salted radish and peanuts
Add salted radish (optional) and stir-fry for 1 more minute. Add crushed peanuts and mix well.
5. Serve
Transfer to a serving plate and garnish with cilantro. Serve with lime wedges if desired.
Tips for Making the Best Pad Thai
- Use high heat to keep the noodles from getting soggy.
- Add a bit of water if the noodles look too dry.
- Make sure the seasonings coat the noodles evenly.
- Add shrimp, tofu, or chicken for variety.
Author: Kyren Abbot
Passionate about demystifying women's health, Kyren Abbot is a health contributor focused on holistic wellness. Through her writing, she aims to simplify complex health topics and empower women to thrive in every stage of life