Thanksgiving is the time for a big bird; here’s a well tested family approach that nicely combines savory and sweet. Serves 15; 175 mgs. of… Read More »Roasted Turkey recipe With Cranberries and Pecans
Cool couscous creates the basis for a hearty summer salad to serve as a side dish or a vegetarian main course. This version takes the… Read More »Couscous Salad recipe with Carrots and Raisins
Here’s a hearty side dish for chicken or red meat; in larger portions, it’s also a great vegetarian entree. For canned salt-free chick peas, see… Read More »Eggplant and Peppers
Here’s the classic comfort dessert; it’s easy to make and tasty, evoking memories of mom’s cheerful kitchen on a snowy afternoon. If you like, add… Read More »Rice Pudding
In our part of the world, September brings the first fine apples and the first cool mornings — it’s the right time, in other words,… Read More »Apple Cinnamon Muffins
This deeply flavorful soup depends on good potatoes, parsley and a hefty touch of curry powder. You can leave it at that if you like,… Read More »Potato and Parsley Soup with Sweet Peppers