Roasted Turkey recipe With Cranberries and Pecans
Thanksgiving is the time for a big bird; here’s a well tested family approach that nicely combines savory and sweet. Serves 15; 175 mgs. of sodium per serving Ingredients: 1 15-lb. turkey 2 cups fresh cranberries 2 cups unsalted pecan halves 2 medium onions, diced 4 stalks celery, diced freshly ground black pepper 1 bunch […]
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