Japanese Steamed Egg Microwave Recipe
Japanese Steamed Egg Ingredients 2 eggs 1 cup chicken stock 1 tablespoon Japanese soy sauce 1½ teaspoons Mirin (Japanese rice wine) ½ teaspoon salt 2 shrimps, shelled 2 pieces chicken, 2″x 2″ sliced 4 ginko nuts 2 chinese black mushrooms Beat eggs and chicken stock in a small mixing bowl and strain through muslin to … Read more