Microwave Rice Recipe: Japanese-Style Garlic Fried Rice (Ready in 12 Minutes)
Craving flavorful fried rice but short on time? This microwave rice recipe delivers
Japanese-style garlic fried rice with crispy garlic, fluffy grains, and minimal cleanup. It’s perfect
for busy weeknights, quick lunches, or whenever you want a comforting bowl without turning on the stove.
- Total time: ~12 minutes (Prep 5 mins, Cook 7 mins)
- Yield: 4 servings
- Appliance: Microwave on High (600–700 W)
- Cuisine: Japanese
Ingredients
- 3 cups cooked rice (day-old rice recommended for best texture)
- 3 tablespoons cooking oil
- 3 tablespoons crushed garlic
- 2 tablespoons butter
- 2 tablespoons chopped green onion
- 1 ½ tablespoons soy sauce (e.g., Kikkoman)
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt, or to taste
Equipment
- Large microwave-safe bowl or container (uncovered/covered as directed)
- Heat-safe spatula or spoon
- Microwave-safe cover or plate (for the final step)
Instructions
- Add the garlic and cooking oil to a large microwave-safe container. Microwave uncovered on High (600–700 W) for 5 ½ minutes, or until the garlic turns light golden and crispy. (Microwaves vary—check at 4 minutes, then in 30-second bursts.)
- Immediately add the butter and stir until melted and aromatic.
- Stir in the cooked rice and green onion, breaking up any clumps so the grains are evenly coated.
- Season with soy sauce, salt, and pepper; mix well.
- Cover the container and microwave on High for 1 ½ minutes to heat through and let flavors meld.
- Fluff, taste, and adjust seasoning. Serve hot.
Serving Ideas
Enjoy this microwave rice recipe with Japanese soup and yakiniku (Japanese beef steak),
or pair it with grilled chicken, tofu, or a fried egg for a complete meal.
Chef’s Tips
- For crisp garlic: Keep it in a wide, shallow layer so it toasts evenly. Stop as soon as it turns light golden—it darkens quickly from residual heat.
- Best rice texture: Day-old, refrigerated rice prevents sogginess. If using fresh rice, spread it on a plate to steam off excess moisture before cooking.
- Flavor boosts: Add a splash of sesame oil, a pinch of furikake, or diced ham/shrimp after the final microwave step.
FAQ
Can I use freshly cooked rice?
Yes, but the texture is softer. For the best fried-rice bite, cool the rice first or use day-old rice.
What microwave setting should I use?
High power at 600–700 W. If your microwave is stronger, reduce time slightly; if weaker, add time in small increments.
How do I make it vegetarian?
It already is—simply swap butter for plant-based butter or a little extra oil.
