German Chocolate Cake Recipe (Easy Microwave Method)

German Chocolate Cake Recipe This recipe is ideal for anyone who wants to make an easy and quick German-style chocolate cake using a microwave as the main cooking method. The cake has a rich, intense chocolate flavor with a fragrant cocoa aroma, topped with its signature coconut and nut topping. It is perfect for homemade enjoyment or as a special dessert for various occasions.

Ingredients for German Chocolate Cake Recipe

• ¼ cup butter
• ⅓ cup brown sugar
• ⅓ cup roasted grated coconut
• ⅓ cup coarsely chopped cashew nuts
• ¾ cup plain flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup shortening, softened
• ½ cup castor sugar
• 2 eggs
• ¼ cup milk
• 1 teaspoon vanilla essence

How to Make German Chocolate Cake

1. Melt the butter in a 9-inch plastic cake mold using a microwave oven at High power (600–700 watts) for 30 seconds.
2. Evenly spread the brown sugar, roasted coconut, and chopped cashew nuts over the bottom of the cake mold.
3. Sift together the plain flour, cocoa powder, baking powder, and salt. Set aside.
4. Fit the metal blade into a food processor. Add softened shortening, castor sugar, eggs, milk, and vanilla essence.
5. Process until the mixture is smooth and well blended.
6. Add the sifted dry ingredients and process briefly until just combined.
7. Pour the batter carefully into the prepared cake mold.
8. Microwave the cake uncovered at High power for 4 minutes.
9. Let the cake stand for 2 minutes before turning it out of the mold.

Tips for the Best German Chocolate Cake Recipe

• Use roasted coconut for a deeper, richer flavor.
• Do not overmix the batter to keep the cake soft and moist.
• Allow the cake to rest before removing from the mold to maintain its shape.

Conclusion

This German Chocolate Cake Recipe is a quick and convenient way to enjoy a classic dessert without using an oven. With its rich chocolate base and signature coconut-nut topping, this recipe is perfect for beginners and busy home bakers alike.