Prawn Omelette Thai Recipe
Ingredients
| 4 | eggs | |
| ¼ | cup | coarsely chopped shrimps |
| ¼ | cup | milk |
| ¾ | cup | basil leaves |
| ¼ | cup | cooking oil |
| 1 ½ | tablespoons | fish sauce |
| 1 | tablespoon | plain flour |
Heat the 6″x6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour in cooking oil and heat 2 more minutes. Break eggs into a small size mixing bowl, add milk, fish sauce and flour. Whisk until fluffy. Stir in shrimps and basil leaves. Pour into the heated skillet, covered, cook at High for 2 minutes. Transfer the omelette to the plate. Turn up-side down and serve with cooked rice.
Author: Kyren Abbot
Passionate about demystifying women's health, Kyren Abbot is a health contributor focused on holistic wellness. Through her writing, she aims to simplify complex health topics and empower women to thrive in every stage of life