Japanese Stewed Pork with Potatoes (Nikujaga-Style Recipe)
Japanese Stewed Pork with Potatoes is a classic Japanese home-style dish inspired by Nikujaga, known for its tender pork, soft potatoes, and rich savory flavor. This recipe is simple, comforting, and suitable for quick preparation using a microwave or pressure cooker.
Ingredients for Japanese Stewed Pork with Potatoes
- 2 cups (200 grams) pork loin, cut into 1-inch cubes
- ½ cup carrot, sliced
- 1 cup potato, cut into 1-inch cubes
- 1 cup green pepper, cut into 1-inch squares
Seasoning Ingredients
- ½ teaspoon finely chopped garlic
- ½ teaspoon finely chopped ginger
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 5 teaspoons tomato sauce
- 2 teaspoons curry powder
- 3 teaspoons Kikkoman soy sauce
- 1 teaspoon castor sugar
- 2 teaspoons cornflour
- ¼ cup water
How to Cook Japanese Stewed Pork with Potatoes
- Place the carrot in a microwave-safe container, cover, and cook at High power (600–700 watts) for 30 seconds.
- Cook the potatoes in the same manner for 4 minutes until slightly tender.
- In a 2-quart microwave-safe container, combine the pork with all seasoning ingredients and mix well.
- Cover and microwave at High power for 5 minutes.
- Add the cooked potatoes, carrots, and green pepper to the pork mixture.
- Reduce the microwave power to Medium-Low (240 watts), cover, and cook for 45 minutes until the pork is tender and the sauce thickens.
Pressure Cooker Method
If using a microwave pressure cooker, cook the Japanese Stewed Pork with Potatoes at High power for approximately 15 minutes.
Serving Suggestions
Serve Japanese Stewed Pork with Potatoes hot with steamed rice for a complete and comforting Japanese meal. This dish is perfect for family dinners and meal preparation.
Why You’ll Love This Japanese Stewed Pork with Potatoes Recipe
- Authentic Japanese home-style flavor
- Simple ingredients and easy preparation
- Microwave and pressure cooker friendly
- Perfect comfort food for all seasons
