Whipped Yams with Caramelized Onions is the perfect side dish for holiday gatherings or any special meal. The natural sweetness of yams, combined with the rich, savory flavor of caramelized onions, creates a mouthwatering blend that will delight your guests. With just a few simple ingredients, this dish is easy to make and will elevate your holiday table.
Ingredients:
2 medium onions, diced
6 tablespoons (3/4 stick) unsalted butter
5 large yams, peeled and chopped
1/2 cup milk
Freshly ground black pepper to taste
Directions:
Prepare the Yams: Begin by boiling the yams in a large pot filled with water until they are very tender, about 15 to 20 minutes. Once cooked, drain the yams and place them in a large bowl.
Caramelize the Onions: While the yams are boiling, heat 2 tablespoons of butter in a sauté pan over medium heat. Add the diced onions and cook for 10 minutes or more, stirring occasionally to prevent burning. Continue cooking until the onions are soft and golden brown. Once they are caramelized, remove the onions from heat and set aside.
Whip the Yams: Add the remaining 4 tablespoons of butter and 1/2 cup of milk to the cooked yams. Season with freshly ground black pepper to taste. Use a hand mixer or food processor to whip the yams until smooth and creamy. Add more milk if needed to achieve your desired texture.
Combine the Yams and Onions: Gently fold the caramelized onions into the whipped yams, making sure they are evenly distributed throughout. Serve and enjoy this delicious side dish.
Why You’ll Love Whipped Yams with Caramelized Onions
This recipe is not only easy to make but also brings together the perfect balance of sweetness and savory flavor. The caramelized onions add depth to the natural sweetness of the yams, creating a dish that’s sure to impress. With only 24 mg of sodium per serving, this recipe is a great choice for those looking for a flavorful, low-sodium side dish for their holiday meal.
Perfect for Holidays and Special Occasions
Whipped Yams with Caramelized Onions is a versatile dish that pairs beautifully with a wide variety of main courses, from roasted meats to vegetarian options. It’s also a wonderful addition to your holiday spread, offering a flavorful and comforting side that will have your guests coming back for more.