Couscous Salad recipe with Carrots and Raisins
Cool couscous creates the basis for a hearty summer salad to serve as a side dish or a vegetarian main course. This version takes the concept in a fresh, sweet direction. Serves 6; 18 mgs. of sodium per serving Ingredients: 1 10-oz. box quick-cooking couscous prepared according to directions, omitting salt. 3 carrots, peeled and […]