Rice pudding is the ultimate comfort dessert that brings warmth and nostalgia with every spoonful. This simple, creamy recipe is easy to make and packed with rich flavors. Whether you’re enjoying it on a cozy winter evening or serving it at a family gathering, this rice pudding recipe is sure to delight. You can even customize it by adding raisins or currants while cooking for a little extra sweetness.
Ingredients:
1/2 cup long grain rice
3 cups milk
1/2 cup sugar
1 tablespoon honey
1 teaspoon cinnamon
2 large egg yolks
1/4 teaspoon vanilla extract
Directions:
Cook the Rice: Combine the rice and milk in a saucepan, bringing it to a boil. Once boiling, reduce the heat and let it simmer for about one hour, stirring occasionally to prevent sticking.
Prepare the Mixture: While the rice is cooking, mix the sugar, honey, cinnamon, egg yolks, and vanilla extract in a separate bowl. Stir the ingredients together until well blended.
Combine and Thicken: Once the rice is fully cooked and tender, slowly add the egg mixture into the rice, stirring constantly to avoid curdling the egg yolks. Cook the mixture for an additional 5 minutes, or until the pudding thickens to your desired consistency.
Chill the Pudding: Pour the rice pudding into serving bowls, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
Why You’ll Love This Rice Pudding Recipe
This classic rice pudding is a nostalgic treat that’s easy to prepare with simple ingredients. The creamy texture of the pudding combined with the subtle sweetness from honey and cinnamon makes it a comforting dessert for any occasion. With only 64 mg of sodium per serving, it’s a relatively healthy choice for a dessert, and the recipe can easily be modified to suit your personal taste.
Tips to Customize Your Rice Pudding
Add raisins or currants: For a little extra flavor, stir in a small handful of raisins or currants while cooking the rice and milk. The dried fruit will plump up and add sweetness to the pudding.
Try different spices: Experiment with other spices like nutmeg or cardamom for a unique twist on the classic flavor.
Make it dairy-free: Substitute the milk with coconut milk or almond milk for a dairy-free version of this traditional dessert.
Conclusion: A Timeless Dessert to Enjoy Year-Round
This creamy rice pudding is a comforting dessert that everyone will love. Whether you make it for a holiday, a special family gathering, or just because, it’s the perfect dish to bring a little extra sweetness into your day. Enjoy the nostalgia and warmth of rice pudding with this easy and delicious recipe!