Coconut Cake Recipes with Coconut Milk

Coconut Cake

Ingredients 2 cups cake flour 1 tablespoon baking powder 1 cup butter, softened Âľ cup castor sugar 3 eggs ½ cup coconut milk Filling 2 cups coconut meat sliced Âľ cup castor sugar ½ cup coconut juice or water 2 teaspoons cornflour 2 drops egg yellow colour Butter Icing 1 cup shortening ÂĽ cup butter … Read more

Pad Thai: A Classic Thai Dish and an Easy Homemade Recipe

padthai

Pad Thai is one of the most popular Thai dishes enjoyed around the globe. Known for its perfectly balanced flavors and irresistible aroma, this dish is easy to prepare at home with simple ingredients. Ingredients for Pad Thai (Serves 2) 1/2 package (16 oz) wide rice noodles 2 1/2 Tbsp vegetable oil 2 cloves garlic, … Read more

The Ultimate Quick & Easy Spinach Stir Fry Recipe

A finished bowl of garlic spinach stir fry, one of the best spinach stir fry recipes

If you’re searching for quick, healthy, and delicious Spinach Stir Fry recipes, you’ve come to the right place. This simple garlic spinach stir fry is the perfect solution for a busy weeknight. It’s incredibly fast, uses minimal ingredients, and delivers a huge punch of flavor. This recipe is versatile, healthy, and can be on your … Read more

chinese pork stew with eggs (Microwave-Friendly Recipe)

chinese pork stew with eggs

Chinese pork stew with eggs is a comforting soy-braised dish scented with star anise and cinnamon. This version keeps all the rich flavor while using a microwave for set-and-forget convenience—perfect for busy weeknights. Ingredients 6 hard-boiled eggs, shelled 300 g pork, cut into bite-size pieces 8 pieces fried diced bean curd (fried tofu cubes) 2 … Read more

Fried Spareribs with Garlic and Pepper (Thai-Style): Crispy, Juicy & Ready Fast

Fried Spareribs with Garlic and Pepper

Fried Spareribs with Garlic and Pepper (Thai-Style) Fried Spareribs with Garlic and Pepper is a beloved Thai street-food classic: bite-size pork ribs marinated with a fragrant paste of coriander root, garlic, and black pepper, then cooked until golden and crispy outside, juicy inside. Below you’ll find deep-fry, air-fryer, and a quick microwave shortcut—choose what fits … Read more

Keto Recipes Easy: Free Beginner-Friendly and Easy Keto Dinner Recipes

keto recipes easy

Keto Recipes Easy: Free Beginner-Friendly and Easy Keto Dinner Recipes Transitioning to the ketogenic diet doesn’t mean giving up flavor or variety. With the right collection of keto recipes easy to prepare, you can enjoy delicious meals while staying on track with your low-carb lifestyle. Whether you’re a beginner or looking for easy keto dinner … Read more

Microwave Rice Recipe: Shrimp Heads Fried Rice

Shrimp Heads Fried Rice

Microwave Rice Recipe: Shrimp Heads Fried Rice (Ready in ~15 Minutes) Craving bold seafood flavor without turning on the stove? This microwave rice recipe infuses day-old rice with aromatic shrimp heads in oil, garlic, and fresh shrimp for a fast, satisfying fried rice that’s perfect for lunch or a weeknight dinner. Yield: 4 servings Total … Read more

Microwave Rice Recipe: Fried Rice in Lotus Leaf

Fried Rice in Lotus Leave Recipe

Experience authentic Asian flavors with this microwave rice recipe for Fried Rice in Lotus Leaf. Combining fragrant rice, grilled pork, ham, lotus seeds, and salted egg yolks wrapped in lotus leaves, this dish is a perfect blend of tradition and convenience—made entirely in the microwave. Yield: 4–5 servings Total Time: ~25 minutes (Prep 15 min, … Read more

Microwave Rice Recipe: Clay Pot Chicken Rice

Chicken Rice in Clay Pot Recipe

Microwave Rice Recipe: Clay Pot Chicken Rice Looking for a quick and flavorful one-pot meal? This microwave rice recipe recreates the classic clay pot chicken rice using your microwave. Tender chicken breast, gizzard, and liver combine with mushrooms, soy sauce, and sesame oil for an aromatic dish that’s ready in under 30 minutes. Yield: 4 … Read more

Microwave Rice Recipe: Fried Rice with Fermented Bean Curd

Fried Rice with Fermented Bean Curd Recipe

This quick microwave rice recipe turns day-old rice, savory fermented bean curd (fu ru), and juicy prawns into a fragrant fried rice—no wok needed. Perfect for busy nights when you still want bold, restaurant-quality flavor with minimal cleanup. Yield: 6 servings Total Time: ~15 minutes (Prep 5 min, Cook 10 min) Microwave: High power (600–700 … Read more