Microwave Rice Recipe: Fried Rice with Fermented Bean Curd
This quick microwave rice recipe turns day-old rice, savory fermented bean curd (fu ru), and juicy prawns into a fragrant fried rice—no wok needed. Perfect for busy nights when you still want bold, restaurant-quality flavor with minimal cleanup. Yield: 6 servings Total Time: ~15 minutes (Prep 5 min, Cook 10 min) Microwave: High power (600–700 … Read more