Cake Batter 6 tablespoons cake flour, sifted 3 eggs 6 tablespoons (heeped) icing sugar 2½ tablespoons melted butter ½ teaspoon vanilla essence ⅓ cup strawberry jam Strawberry Mousse ½ cups (100 gram ) instant strawberry jelly 1 teaspoon gelatin 1 cup hot water 1 yolk 1 egg white ½ cup Whipping cream 1 tablespoon strawberry … Read more
Ingredients (NAH TANG) ½ cup pork, cut into small pieces ¼ cup shrimps, cut into small pieces ¾ cup coconut milk 1 teaspoon ground garlic and pepper 2 tablespoons sliced shallot 2 tablespoons fish sauce 3½ tablespoons tamarind paste 2 tablespoons chopped roasted peanuts ¼ cup coriander leaves 2 tablespoons sliced red chillies 200 grams dried … Read more
Yam Pla Too Noung Ingredients 3 Pla Too* (Thai Mackerel) 2 lemon grass, finely sliced 3 shallots, finely sliced 2 tablespoons shredded young ginger ¼ cup mint leaves 2 tablespoons lime juice 10 small chillies, finely chopped 1 tablespoon fish sauce ¼ teaspoon castor sugar 2 tablespoons cooking oil Bone Pla Too to make 2 … Read more
Stewed Pigeon with Chinese Black Mushrooms Ingredients 2 whole pigeons* 6 chinese black mushrooms, soften in warm water 4 cups water 1 tablespoon rice wine 1 teaspoon salt 2 stalks green onion 2 slices ginger Clean pigeons and place in ceramic pot or the microwave pressure cooker. Add water, rice wine, salt, stalks of green … Read more
Chicken Satay Recipe with Peanut Sauce Ingredients 500 grams chicken breast 1 teaspoon sliced shallots 3 cloves garlic 1 teaspoon thinly sliced lemon grass 1 teaspoon curry powder ½ teaspoon salt ¼ cup cooking oil 30 small skewers Slice the chicken breast finely. Blend all ingredients in a Blender until it produces a smooth paste. … Read more
Ingredients 2 cups cooked rice 4 cups fish stock ½ tablespoon ground ginger or galangal 300 grams thickly sliced grouper or white fish fillets 2 tablespoons fish sauce ¼ cup chopped celery ½ teaspoon ground pepper 1½ tablespoons crispy fried garlic Pour the stock and ground ginger in a 2-quart serving bowl, cook, covered at … Read more
Ingredients 18 (1 kilogram) palm sugar ¾ cup fish sauce ¾ cup water 1 cup sliced shallots 1 tablespoon chopped small chillies ¾ cup pound dried shrimps Put palm sugar, fish sauce and water into a 2-quart cooking container, cover, microwave, at High (600-700 Watts) for 10 minutes. Reduce power to Low (90 Wats) and … Read more
Christmas Balls Ingredients 1⅓ cups plain flour ½ teaspoon baking soda ⅓ cup condensed milk 1 yolk ¼ teaspoon vanilla essence 1 tablespoon melted butter 1½ teaspoons water 2-3 drops food color Filling 1 cup cooked peeled mung beans 6 tablespoons castor sugar ½ cup coconut 2 tablespoons coconut cream Sift flour and baking powder … Read more
Prawn Omelette Thai Recipe Ingredients 4 eggs ¼ cup coarsely chopped shrimps ¼ cup milk ¾ cup basil leaves ¼ cup cooking oil 1 ½ tablespoons fish sauce 1 tablespoon plain flour Heat the 6″x6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour in cooking oil and heat 2 more minutes. Break eggs … Read more
Ingredients 2 cups cake flour 1 tablespoon baking powder 1 cup butter, softened ¾ cup castor sugar 3 eggs ½ cup coconut milk Filling 2 cups coconut meat sliced ¾ cup castor sugar ½ cup coconut juice or water 2 teaspoons cornflour 2 drops egg yellow colour Butter Icing 1 cup shortening ¼ cup butter … Read more
